Optimization of an Enzimatic Hydrolysis method assisted by microwave energy (EH−MAE) for simultaneous determination of metals in food (Brazil nuts)
Author
Academic year of defense
Date of defense
28/06/2016
Study
610G01V01 - Degree in Chemistry by the University of A Coruña
Center
610 - Faculty of Science
Supervisor(s)
- Moreda Piñeiro, Jorge
- Turnes Carou, María Isabel
Committee
- 2º Vocal: Rodríguez Blas, María Teresa
- 1er Vocal: Muniategui Lorenzo, Soledad Norberta
- Secretario/a: Sarandeses da Costa, Luis Alberto