Production of lactic acid with Lactobacillus crispatus using residues as culture medium

Author

Cameselle Paz, Cintia

Academic year of defense

2022/2023

Date of defense

17/02/2023

Study

475V01 - Master's in Advanced Biotechnology

Center

610 - Faculty of Science

Supervisor(s)

  • Sanroman Braga, Maria Angeles
  • Pazos Curras, Marta María
  • Becerra Fernández, Manuel

Committee

  • 2º Vocal: González Tizón, Ana María
  • Secretario/a: Freire Picos, María Ángeles
  • 1er Vocal: Rodríguez González, Jaime