Design of a management control model through the Balanced Scorecard. A practical application in a food sector company.
Author
Montero Castiñeira, Elvis
Academic year of defense
Date of defense
05/09/2025
Study
650G01V02 - Degree in Business Studies
Center
617 - Faculty of Economics and Business
Supervisor(s)
Committee
- 2º Vocal: Gago Cortés, María Carmen
- Secretario/a: Montes Solla, Paulino
- 1er Vocal: Alló Pazos, María