Home Institution: Higher Institute of Biotechnology, University of Sfax

Brief CV:

• PhD in science biology,
• Habilitation thesis, specialty biological engineering,
• Assistant professor, specialty biological engineering,
• Head of Food Technology Department (2020/2023), in the High Institute of Biotechnology of Sfax,
• Researcher in the laboratory of biochemistry and enzymatic engineering of lipases at the National School of Engineering of Sfax. Tunisia. 
• Bibliography

Bibliometric data: h-index = 14; Quote: 571

Publications: 35; INNORPI Patents: 3;

ORCID profile: https://orcid.org/0000-0002-8754-1285

• Education
• Courses /TP & TD: Structural biochemistry, Enzymology, Food Biochimistry, enzymatic and immunochemical analysis techniques, Fatty substance technology, functional properties of lipids.
• Evaluations and Expertise:

• Elected member of the scientific council of the Higher Institute of Biotechnology, University of Sfax (2017).
• Coordinator of the professional master’s in food technology at the Higher Institute of Biotechnology, University of Sfax (2017).
• Coordinator of the Sfax University of the ERASMUS + KA2 2017 project "Strategic Platform for Improving Tunisian Higher Education on Food Sciences and Technology (SPAAT4FOOD)".
• Active member of the Scientific and Organizational Committees: Member of the Mediterranean Association of Agri-Food Industry (since 2013).
• Member of the Organizational Committee of the Participatory Methodology Workshop on Learning and Entrepreneurship in Biological Sciences and Biotechnology, Feedback from the Massachusetts Institute of Technology, United States of America (2018).
• Evaluator of several articles in international scientific journals.
• Member in MIT-Educator, Massachusetts Institute of Technology, United States of America, 2017.